Macaroni & Tuna Salad

In a large pot on medium heat, bring water to a boil then add macaroni

In a smaller pot, prepare your corn according to package directions

Wash & cut up all your veggies; place in a large serving bowl

After macaroni is thoroughly cooked, drain & set aside

Drain your corn & let cool

Once corn & macaroni are cooled, add both to your bowl with the chopped up veggies; stir together

Add in the mayo + mustard & mix until everything is coated

Cover with saran wrap or foil & let it chill in the fridge for 30 minutes

Serve with crackers or tostada shells