Wash the dal and soak for half an hour. Drain water. Add chopped tomatoes, salt.
Add water to the dal. Now add water to the cooker. Put the bowl in the cooker. Close the lid and get 3 whistles.
When dal get boiled. Blend it with hand blender.
Put small pan on low flame add oil, mustard seeds, chopped garlic. Get it golden. Add red chilli, asafoetida. Off the gas and add red chilli powder.
Pour to the blended dal. Mix it and add chopped tomato and chopped green chillies.
Now add chopped coriander. Let it boil for 5-7 mins. Serve with steam rice, mix chavana and salad.
