Stuffed Cucumber

Source : Take A Mixing Bowl Add Gram Flour Salt Red Chilli Powder Coriander Powder And Garam Masala Along With It Turmeric Powder Mix It Well Then Dd Sugar...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 27, 2026

Step:

  1. Take a mixing bowl add gram flour, salt, red chilli powder, coriander powder and garam masala.

    Stuffed Cucumber recipe step 1 photo Stuffed Cucumber recipe step 1 photo Stuffed Cucumber recipe step 1 photo
  2. Along with it turmeric powder. Mix it well then dd sugar in it.

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  3. Add oil, squeeze lemon juice and mix it well.

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  4. Add chopped coriander leaves. Peel the cucumber. Make equal pieces of it.

    Stuffed Cucumber recipe step 4 photo Stuffed Cucumber recipe step 4 photo Stuffed Cucumber recipe step 4 photo
  5. Remove the pulp of the cucumber from the middle with the help end portion of the spoon.

    Stuffed Cucumber recipe step 5 photo Stuffed Cucumber recipe step 5 photo Stuffed Cucumber recipe step 5 photo
  6. Get the stuffing ready and all cucumber pieces. Stuff the mixture in the cucumber.

    Stuffed Cucumber recipe step 6 photo Stuffed Cucumber recipe step 6 photo Stuffed Cucumber recipe step 6 photo
  7. Fill all the cucumber. Heat a pan on low flame. Add oil, cumin seeds, asafoetida. Let it crackle and spread it in whole pan.

    Stuffed Cucumber recipe step 7 photo Stuffed Cucumber recipe step 7 photo Stuffed Cucumber recipe step 7 photo
  8. Place all Cucumber one by one in pan cover the lid and cook it for 2-3 mins.

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  9. Open the lid flip all cucumber. Again close the lid for 2-3 mins. Cucumber toasted from both the sides. Superb yummy stuffed Cucumber is ready.

    Stuffed Cucumber recipe step 9 photo Stuffed Cucumber recipe step 9 photo

Ingredients

  1. 250 gms cucumber
  2. 1 cup gram flour (besan)
  3. 1 tsp salt
  4. 1 tsp red chilli powder
  5. 1 tsp coriandor powder
  6. 1/4 tsp garam masala
  7. 1/2 tsp Turmeric Powder
  8. 2 tsp Sugar
  9. 1 lemon juice
  10. 2-3 tbsp oil (for Stuffing)
  11. 2 tbsp oil (for toasting)
  12. 1/2 tsp cumin seeds
  13. 1/4 tsp asafoetida
  14. as required Dry Chopped coriander leaves

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