Dhokla

In a mixing bowl add besan,corn flour,rava,curd,lemon juice,sugar,salt,oil and mix all keep covered for some time.

Add eno and mix it well.

Grease oil to bowl and pour besan and keep it in preheated steamer.

Steam for 10min and cool it down.

Heat oil in a pan add jeera,rai,hing,haldi, green chillies make tempering, add some water and boil for a while.

Add the tempering to dhokla cut in desired shape and serve.