Energy date rolls

Grinde dates into paste.

Chop the nuts, heat ghee in a pan, add nuts and fry till slight brown in colour

Add dates paste and mix it well.fry for 2 minutes on low flame then add sharred coconut and turn off the flame.

When it is warm to handle make it dough and make log then roll it in cling wrap and keep it in refrigerator for 2 to 3 hours.

Once done, roll it in sharred coconut, slice it and enjoy.