Custard apple icecream

Firstly, take out the pulp into a bowl. Stir the pulp and remove the seeds.

Take milk in a pan heated till remain half. Put it in the fridge to let it cool. Now take pulp, milk and sugar to grind it well. Pour the mixture in a container and keep it in the freezer overnight.

Take out the container and grind the icecream. Pour the ground icecream again in container and put in the freezer again for a couple of hours. This will help ice-cream become market like soft. Take out the ice cream, put in bowl and garnish with cherries before serving.