Firstly, heat ghee in a pan and roast makhana, peanuts, almonds and cashews. Roast on low flame, Until the all ingredients turn crunchy and golden brown. Take Grind all roasted in a plate one by one.
Now, add sugar and water in a pan and let it boil until sugar desolves completely. Stir occasionally.
Add mawa, peanut powder, Dessicated coconut, green cardamom powder, almonds, cashews powder and makhana powder. Keep stirring until all dryfruits powder and mawa starting to separate from Pan.
Pour all ingredients in a plate that is already greased with pure ghee.
Cut into desired shape, dryfruits Burfi is ready.
Now, Garnishing dryfruits Burfi with pistachio
