Chana Dal ka pakora

Wash and soak chana daal over night. Drain the water from it and grind them coarsely.

Mix green chilli, haldi power carom seeds, salt and coriander leaves.

Mix it well and adjust salt according to your taste.

Heat the oil in a kadhai and drop the tablespoon of batter into kadhai and let the pakories golden brown on medium heat from all the sides. This takes about 3-4 minutes. Lift the pakories out of the oil with a slotted spoon. Serve with green chutney

Serve hot with tomato sauce