Pancakes and Strawberry Chocolate Pecan syrup

In a big bowl, add Liquid milk, sugar, salt, butter and eggs, whisk till everything is mixed together then set aside

Sieve flour into the liquid mixture or sieve flour separately and add to the liquid mixture in 3 batches making sure to mix the barter properly.

Using a non stick pan, place it on low heat and once its hot, add 1/4 cup of barter and flip over once you start to see bubbles on the barter

Remove from heat once its done and complete the process till you are done

For topping: In a small saucer, add sugar, butter, chocolate and diced strawberry into sauce and place on heat, stir continously till you can split the chocolate caramel sauce

In between, add the pecan and walnut and remove from heat after 3 minutes