Muli ka Raita

Muli ka Raita

Source : Grate The Radish And Keep Asidemake Tempering By Heating Oil Adding Mustard Jeera Hing And Haldi And Add To The Radishadd Salt Sugar And Curd And Mix ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 25, 2026

Step:

  1. Grate the radish and keep aside

    Muli ka Raita recipe step 1 photo

  2. Make tempering by heating oil adding mustard, jeera, hing and haldi and add to the radish

    Muli ka Raita recipe step 2 photo

  3. Add salt sugar and curd and mix well and serve immediately.. If kept for a long time it will leave water..

    Muli ka Raita recipe step 3 photo

  4. I have served it with dal paratha (serving suggestion) can also be served with roti..

    Muli ka Raita recipe step 4 photo

Ingredients

  1. 2 medium sized muli(radish)
  2. 1 cup Curd
  3. To taste Salt
  4. 1/2 tsp Sugar
  5. 1 tsp Oil
  6. 1/2 tsp Mustard seeds
  7. 1/2 tsp Jeera /cumin seeds
  8. 1 pinch Hing/asafoetida
  9. 1 pinch turmeric powder
  10. 2 Green chilli

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