Tricolour capsicum bhajiya from leftover vada batter

Mix leftover vadapav's batter, tricolor capsicum, Sweetcorn, onion,besan suji salt red chilli powder saunf and little water if needed in a bowl.

Perpare soft dough type batter make balls and fry them on medium flame.

Fry till golden brown in colour. Serve hot very tasty bhajiya in a plate. Garnish with tricolor capsicum slices.