Daal Khichadi (with leftover daal)

Cut all the vegetable in to small pieces.

Mix rice and dal togather.

In a wolk heat oil. Add cumin seeds,curry leaves,chilli and garlic and fry for 2 minutes.

Now add chopped onions and fry till it gets pink.

Now add chopped tomato and fry for 2 to 3 minutes

Now add dal and rice mixture to it. Add some salt mix it. And cook for 2 to 3 minutes.

Now put off the flame and add lemon juice mix it. Dal khichdi is ready.