Poha Cutlets

Poha Cutlets

Source : Wash Poha In Running Water Keep Aside For 10 Mins Wash And Finely Chopped Spinach Leaves And Coriander Leaves Green Chillies Ginger In Chopper In Mi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 25, 2026

Step:

  1. Wash poha in running water. Keep aside for 10 mins. Wash and finely chopped spinach leaves and coriander leaves, green chillies ginger in chopper. In mixing bowl add mentioned ingredients.(Expect oil for frying). Mix well.

    Poha Cutlets recipe step 1 photo

  2. Prepare equal portions from prepared dough. Roll into cylindrical shape.

    Poha Cutlets recipe step 2 photo

  3. Deep fry in hot oil on medium flame till crispy golden brown.

    Poha Cutlets recipe step 3 photo Poha Cutlets recipe step 3 photo

  4. Serve /Relish Delicious Hot Poha Cutlets with tomato ketchup.

    Poha Cutlets recipe step 4 photo

Ingredients

  1. 100 gm thin variety of poha
  2. 2 boiled potatoes
  3. 1 cup finely chopped spinach leaves and coriander leaves
  4. 2-3 spicy green chillies
  5. 1 " ginger paste
  6. 1/2 tsp garam masala
  7. to taste Salt
  8. Oil for deep fry
  9. Tomato ketchup

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