Spicy suji potato cake

Boil 2 cups of water in a pan adding salt in it then add the suji in it and mix well then let it cool for ten minutes

Add the greeted potatoes and all the masslas as given above and mix it

Then keep in the fridge for ten minutes to set then cut them in pieces

Heat the oil in a pan and fry the cake Inthe oil in a medium flame till it becomes crispy and golden brown in colour serve by garnishing with original chilly flakes.