Chicken Fajita Soup without Tortillas

Peel and wash your vegetables. Dice the onion, slice the celery, remove corn off cob, slice your carrots.

Heat a pan with the peanut oil. Slice the mushrooms. Add the onions, celery, and carrots. Slice the heat roasted peppers. Stirfry the onion mixture 15 minutes.

Open the beans and drain but keep the liquids. Add beans to the onion mixture. Stirfry 10 minutes.

Add the seasonings, bean liquids, chicken broth, bring to a simmer. Add all the rest of the ingredients. Simmer 12 minutes. Cover and allow to rest for 15 minutes. Serve, add cayenne pepper if you want. I hope you enjoy!!!