Lu Moa with Toyohira Vegetables

Lu Moa with Toyohira Vegetables

Source : Season Boneless Chicken Legs And Leave Them For 5 6 Minutes Grill Them With Oil In A Pan And Cut Into Bite Sizes Stir Fry The Potato Onion Japanese L...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 20, 2026

Step:

  1. Season boneless chicken legs and leave them for 5, 6 minutes.

  2. Grill them with oil in a pan and cut into bite sizes.

  3. Stir fry the potato, onion, Japanese leek and bell peppers with oil in a potand when they are cooked, add cooked chicken and ginger.

  4. Put Japanese leek on aluminum foil, then all other ingredients on top of the Japanese leek, pour coconut milk into the aluminum foil and wrap it.

  5. Cook in a pan for 8 minutes.

Ingredients

  1. 2 Boneless Chicken legs
  2. Potato 1 Chop
  3. Onion 1 Comb-shaped cut
  4. Japanese leek 1 Diagonal cut
  5. Red and yellow bell pepper 1/2 each Round slice
  6. 1/2 tablespoon Salt
  7. Pepper moderate amount
  8. Cinnamon powder moderate amount
  9. 1 teaspoon Ginger(It is possible to use ginger paste.)
  10. 120 c Coconut milk

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Lu Moa with Toyohira Vegetables

Lu Moa with Toyohira Vegetables