Pavlova Toyohira Style

Put egg whites in a bowl and whip it to a soft froth. Then add sugar and whipped egg whites until stiff froth forms.

Add the rice flour and mix with rubber spatula. When the powder completely mix, add lemon juice and keep whipping.

Line a baking sheet with baking parchment. Divide into four equal parts and fill in a round mountain shape then flatten the top.

Bake for 1 hour in the oven preheated to 120 degrees, and let it cool in the oven.

Add the fruit, and pour some honey over it.