Take batter add salt and required water mix it well. The batter should be thick not flowing consistency
Put the steamer add water and keep for boiling. Grease the plate.
Take required batter in another bowl. Add Baking soda, water. Whisk it properly. Pour in the grease plate. Sprinkle podi masala and cumin seeds.
Put the plate in the steamer for 15 min. After check it with toothpick. Take out the plate and let it half cool. With the help of flat laddle take out whole from the plate.
Serve with Sambhar, Coconut Chutney, Mysore Chutney and onion Potato masala.
