Firstly whisk the curd and salt well with the required amount of water in a mixing bowl and keep in refrigerator.
Heat oil in a small pan,add cumin seeds, green chillies and onions and sauté till the onions become soft and translucent.
Once done add the boiled corn, red chilli powder and the required salt and sauté for a minute.
After a minute switch off the flame and let it cool a bit.
Once done add this mixture in the curd, mix it and garnish it with fresh coriander.
Serve Corn And Onion Raita along with Kofta Curry and Phulkas or paranthas for a perfect lunch or dinner
