Candied walnuts

Heat oven to 300 degrees. Line large baking sheet with parchment paper.

In a small mixing bowl, whisk together the brown sugar, salt, cinnamon and cayenne until combined.

In a large mixing bowl, whisk together egg white and vanilla until combined. Add the walnuts and toss until they are evenly coated with the egg white mixture. Add the brown sugar mixture and toss until walnuts are evenly coated.

Spread walnuts out in an even layer on the baking sheet. Bake for 15 min. Remove from oven and stir. Bake for another 15 min.

Serve immediately or store in sealed container for up to 2 weeks.