Wash and chopped the tomatoes.
Take a pan add oil on medium flame. Add mustard seeds let crackled, add white lentil, asafoetida. Add tomatoes, dry red chilli
Mix it all well. Cover it and let Tomatoes cooked completely. Start smashing the cooked tomatoes.
Now add podi masala, Turmeric Powder, red chilli powder
Add garam masala, coriandor powder, salt.
Mix it all well and add sugar. Let sugar dissolve and get thick Chutney ready. Sprinkle chopped coriander leaves
Chutney is ready to serve. It can serve with Parathas, idli, dosa, rice, Khichadi etc. I served with Khichadi. Enjoy!
