Savoury Steamed Golden Pomfret

Cut old ginger into thin pieces, and put in steam plate

() Slice twice on one side of the golden pomfret, and put in steam plate (sliced side should face-up)

Minced some old ginger

Cut capsicum and tomato into small dices

Heat the oil. Add minced ginger, minced garlic, tomato, capsicum, fermented black bean, and stir-fry. Add one tablespoon of light soy sauce

While the sauce is still hot, add it onto the fish

15 Put steam plate in boiling water, steam for 15mins

Cut spring onions into small sections, put them on the steamed fish