Vegan Chocolate Cake

Vegan Chocolate Cake

Source : Combine All Dry Ingredients Set Aside Preheat Oven To 180c/350f Combine Milk And Vinegar Set Aside For 5 Min Until The Mixture Bubbles Pour All Wet I...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 22, 2026

Step:

  1. Combine all dry ingredients. Set aside. Preheat oven to 180C/350F.

  2. Combine milk and vinegar. Set aside for 5 min until the mixture bubbles.

  3. Pour all wet ingredients into dry. Mix until just combined.

  4. Pour in a parchment-lined round cake pan and bake for around 30 min. Wait until cool to serve or frost. Enjoy :)

Ingredients

  1. Dry ingredients
  2. 280 g flour
  3. 75 g Nesquik
  4. 1 packet baking powder
  5. 1 pinch salt
  6. 1 packet vanilla sugar
  7. 200 g granulated sugar
  8. Wet ingredients
  9. 350 ml soy milk
  10. 1 tbsp vinegar
  11. 200 ml vegetable oil (or sub half the oil for 5 tbsp applesauce)
  12. 1 strong expresso
  13. Ganache
  14. 100 g chocolate
  15. 1/4 cup soy milk
  16. Pinch salt

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