PASTA! The easiest homemade pasta in the world (vegan friendly too) using regular plain flour

In a large bowl add the flour and salt, make a well in the middle and add half the water and start to mix.

As it comes together it strayers to become claggy (if thats a term)

Bring it together with your hands if you need a bit more water add it but dont worry if its too much add more flour to it. Once its in a ball wrap in in cling film to rest for 20 -30 minutes! Make the Sauce in the mean time.

In a frying pan add olive oil on a medium heat and throw in all the veggies bubble and simmer down. Now its time to make the pasta.

Open the cling film and take of a slice and roll it with your hands!

Push the pasta rectangle down the fork, this is so it rolls down with your thumb and it get the pattern from the fork in the dough. It resembles a shell.

Repeat.

Bring a pan of salty water to the boil and pour them in. You know when the have cooked as they rise to the to! Test them in case of them being too chewy.

Add the pasta to the sauce and serve!