In a pan heat butter. Add chilli garlic ginger paste and saute for sometimes. Add chopped capsicum and saute it.
Add boiled corn kernels and chopped spinach. Cook for a couple of minutes. Add chilli flakes, oregano and black pepper powder. Mix well.
Add wheat flour and mix it. stir and cook for 2-3 minutes. Add milk. Add salt and mix well.
Add cheese. Cook till cheese melts and mixture thickens. Transfer to a bowl and allow it to cool down.
Take a tortilla. Apply schezwan sauce. This is optional. You can apply tomato sauce or mayonnaise whatever you like. Spread prepared mixture on the half portion of tortilla. Then fold it. Prepare all quesadillas like this.
Cook both sides with oil on tawa till golden. Cut into halves. Yummy corn spinach quesadillas are ready.
