Source : Roughly Chopped Left Over Wheat Rotis Churn It In Mixer Jar Grind Into Crumbs Like Texture In Mixing Bowl Add All Mentioned Ingredients In Mixing Bow...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Jasmin Motta _ #BeingMotta
at : March 19, 2026
Step:
Roughly chopped left over wheat rotis. Churn it in mixer jar. Grind into crumbs like texture.
In mixing bowl add all mentioned ingredients in mixing bowl. Bind into semi soft dough.
Make 10 equal size round shape balls. Preheat Airfryer for 5 mins at 180 temperature. Smear with or dip in oil all prepared beetroot pops.
Place them in preheated Airfryer. Bake for 10-12 mins in Airfryer..at 180 temperature.
Make spicy Minty Dip by mixing spicy mint chutney(1 spicy green chilli,1/4" ginger, fistful of mint leaves and lemon juice, salt.)with eggless.mayonnaise.
Serve/ Relish Delicious Hot Airfried Beetroot Pops with Spicy Minty Dip.
Ingredients
1/4 cup beetroot puree
1 boiled and peeled potato
5 leftover wheat rotis
2 tbsp finely chopped fresh coriander leaves
11/2 tbsp spicy green chillies ginger paste
1 tsp sugar powder
1/2 lemon (juice)
to taste Salt
as required Oil for smearing beetroot pops
For Spicy Minty Dip(2 tbsp spicy mint chutney and 2 tsp mayonnaise)