Matar Pulao

Matar Pulao

Source : Rice Ko Half Hour Ka Liya Soak Kar Lein Oil Main Ginger Garlic Paste Aur Oinon Dal Ka Fry Kar Lein Dry Ingredientsoinon Ginger Garlic Paste Light Brow...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 16, 2026

Step:

  1. Rice ko half hour ka liya soak Kar lein.

    Matar Pulao recipe step 1 photo

  2. Oil main ginger garlic paste aur oinon Dal ka fry kar lein.

    Matar Pulao recipe step 2 photo Matar Pulao recipe step 2 photo

  3. Dry ingredients

    Matar Pulao recipe step 3 photo

  4. Oinon, ginger garlic paste light brown ho Jaye tu dry ingredients aur tomato aur green chilli Dal ka fry kar lein.

    Matar Pulao recipe step 4 photo Matar Pulao recipe step 4 photo

  5. Matar add Kar dein aur fry Kar lein.

    Matar Pulao recipe step 5 photo

  6. Rice ka hisab sa pani Dal dein jab pani boil ho Jaye tu rice add Kar dein.jab pani dry honay lagay tu 15 minutes ka dam laga dein.

    Matar Pulao recipe step 6 photo Matar Pulao recipe step 6 photo

  7. Enjoy the delicious Matar Pulao serve with raita and Aaloo Gosht.

    Matar Pulao recipe step 7 photo

Ingredients

  1. 1/2 kg Basmati rice
  2. 250 gm matar
  3. 1 tbsp Ginger paste
  4. 1 tbsp Garlic paste
  5. 1 oinon chopped
  6. 1 tomato chopped
  7. 1 tsp red chilli crushed
  8. 1 chicken cube
  9. 1 tsp zeera whole
  10. 2 black cardamom
  11. 4 red chilli whole
  12. 1 bay leave
  13. 4-5 cloves
  14. 6-7 black pepper
  15. 1 cinnamon stick
  16. to taste Salt

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