Jini dosa

Wash and soak rice, urad dal, methi, chana dal, poha for 5 hours then grind in mixer and ferment it 8 hours.

Keep all vegetables in a plate.

In a bowl add sauces, masalas and mix it.

Heat dosa tava add oil and spread dosa batter.

Then add veggies, sauces, butter, mix it and spread it.

Add grated cheese over dosa and cook for a while then roll it and cut into small pieces and serve with chutney.