Steamed Vegan Beetroot, Tomato Carrot Almond Soup

Add chopped carrots, beetroot and tomatoes in a container and steam it for 10-15 mins.

Remove skin from the blanched Almond and grind in mixer grinder with coconut milk into smooth puree.

Add steamed Beetroot, carrots and tomatoes with Almonds and coconut milk puree and again grind into smooth puree in mixer grinder add water if needed. Addd salt,cumin powder, black pepper powder and steam in steamer for 5-mins.

Remove from the steamer and serve hot steamed Vegan 0-oil Beetroot carrot tomato Almond soup in a bowl garnish with roasted Almond and coconut milk.