Bhature Pooris From Multigrain Flour

Bhature Pooris From Multigrain Flour

Source : Take A Kneading Bowl Add Oil Baking Powder Baking Soda Add Powdered Sugar Salt Oil Add Curd Mix It All Well Add Lukewarm Water Start Kneading ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 15, 2026

Step:

  1. Take a kneading bowl add oil, baking powder, Baking soda.

    Bhature Pooris From Multigrain Flour recipe step 1 photo Bhature Pooris From Multigrain Flour recipe step 1 photo Bhature Pooris From Multigrain Flour recipe step 1 photo

  2. Add powdered sugar, salt, oil.

    Bhature Pooris From Multigrain Flour recipe step 2 photo Bhature Pooris From Multigrain Flour recipe step 2 photo Bhature Pooris From Multigrain Flour recipe step 2 photo

  3. Add curd. Mix it all well add Lukewarm water. Start kneading the dough.

    Bhature Pooris From Multigrain Flour recipe step 3 photo Bhature Pooris From Multigrain Flour recipe step 3 photo Bhature Pooris From Multigrain Flour recipe step 3 photo

  4. Knead the dough. Add oil and knead it properly. Close the lid and keep a side for 10 mins.

    Bhature Pooris From Multigrain Flour recipe step 4 photo Bhature Pooris From Multigrain Flour recipe step 4 photo Bhature Pooris From Multigrain Flour recipe step 4 photo

  5. After 15 mins make equal parts from the dough. Make balls. Dust the dry flour and roll the bhature.

    Bhature Pooris From Multigrain Flour recipe step 5 photo Bhature Pooris From Multigrain Flour recipe step 5 photo Bhature Pooris From Multigrain Flour recipe step 5 photo

  6. Fry the bhature in hot oil.

    Bhature Pooris From Multigrain Flour recipe step 6 photo Bhature Pooris From Multigrain Flour recipe step 6 photo Bhature Pooris From Multigrain Flour recipe step 6 photo

  7. Super soft Netty bhature is ready. Served with chole. Enjoyyyyyyyyyyyy!!

    Bhature Pooris From Multigrain Flour recipe step 7 photo Bhature Pooris From Multigrain Flour recipe step 7 photo

Ingredients

  1. 2 cups Multigrain Flour
  2. 1 tsp Baking Powder
  3. 1/2 tsp Baking soda
  4. 1 tsp Sugar powder
  5. 1/2 tsp salt
  6. 3 tbsp curd
  7. 2 tbsp oil
  8. 1 cup warm water

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