Aek bowl me haldi namak achar masala Dal de
Mix Kar le leemo ko 4 tukre is tarh Karein ke beech me see cut ho mager pore cut na ho
Masala leemo me bher le or aek barten me rakhte Jaye achar ke sirke ki 1 chamch aek bowl me Dale or 1 gillas Pani Dale de
Ab aek barten me leemo Dale or ye Pani leemo ke upper Dal de
Achi trah mix Karein or freej me rakh de aek do din ke baad chamch see upper neeche Karein 10, 15 din ke baad use Karein ye kharab nahi ho ge freej me hi rakhe or Dal sabzi ke sath lunch me use Karein is ki koi majerment nahi jitne banaye masala Dale na hi kio banane ka Tim he bs bana le or aram see 4,6 mahine use Kar sakti he umeed he recipi pasand eye gi ye pic Jo AP ko di he ye 20 din pehle dali thi me nee achar
