Alsi poori

In a mixing bowl, take maida. Add salt, pepper, oil and alsi seeds. Mix well. Add water gradually and bind a semi soft dough. Keep it aside for 10 mins

Now, cut small portions out of the dough. Make a small roundel and apply some oil and roll it in a thin round shape poori.

Now cut the puri and make four parts. Now prick each part with knife and deep fry them on medium flame. Crispy tea time snack is ready...