Source : First Wash And Boil The Mutton In Pressure Cooker Adding Turmeric Powder Salt Ginger Garlic Paste Until 3 Whistleslet It Cool Down Then Open The Lid A...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by AFRA @ WASEEM
at : March 13, 2026
Step:
First wash and boil the mutton in pressure cooker adding turmeric powder, salt, ginger garlic paste until 3 whistles
Let it cool down then open the lid and let’s start frying
Take a pan add oil keep it on low flame and add few cumin seeds, curry leaves, green chilli’s then in two minutes add the Mutton boiled take only some amount of soup from mutton
Then add red chilli powder, Garam masala powder,lime juice and keep it on high flame let it dry completely until the mutton colour turns golden then off the flame
Dish it out with garnish of coriander leaves. And serve hot
Ingredients
500 gram Mutton boneless
1/2 teaspoon Lime juice
1 teaspoon Red chilli powder
1/2 teaspoon Garam masala powder
1/2 teaspoon Turmeric powder
1 teaspoon Salt
1 teaspoon Ginger garlic paste
3 tsp Curry leaves
2 green chilli
1 tsp cumin seeds
As Coriander leaves for garnishing
As needed Oil for frying
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