Batura poori

Take a bowl add all ingredients and mix well.now knead a soft dough.

Now take a rest dough for 30 minutes. Covering with dumb clothe.

Now take a small portion of the dough and roll it ovals shape with roll pin.

Now heat a oil in a pan for frying. Fry the batura both side and keep the batura on the paper for remove the extra oil.

Now batura's is ready to serve with Chole or any pickles.