Mix ghee in maida mixture (mix maida n baking soda together) with finger tips nicely.
Add curd n mix well. Add cold water n collect the dough, don't knead it. Just collect it together n keep covered n rest for 1hour.
After 1hr,shape into 30lemon size balls, press with thumb in middle.
Heat oil or ghee. Bring it to med flame n fry shaped Balushai
Make Sugar syrup by boiling sugar and water. Add saffron, orange food color n Elaichi pwd. Keep it covered.
When Balushai are fried, cool it n then soak in sugar syrup for 10min.
Transfer all Balushai to serving plate n pour left over sugar syrup on it. Enjoy
