Spicy Sour Pineapple

Source : Boil Water Sugar Salt Vinegar And Chilli And Belacan Simmer Until The Sugar Dissolves Sets Aside To Cool It Down To Room Temperaturecut Pineapple ...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by purple_acied

at : March 11, 2026

Step:

Boil water, sugar, salt, vinegar and chilli and belacan. Simmer until the sugar dissolves. Sets aside to cool it down to room temperature
Cut pineapple, soak in salt water for 10 minutes.
Mix pineapple and sugar/chilli water. Keep in the fridge. Serve cold. Very refreshing!

Ingredients

1 pineapple, cut and wash in salt water
80 gr sugar
1/2 tsp salt
1 tbsp vinegar
1.5 cup water
Cut finely and mash: 3 red chilli padi
Belacan (i skip this), mix with water and strain it

Related Recipes

Condensed Milk Cotton Cake smooth and silky

Condensed Milk Cotton Cake smooth and silky

Super soft mochi - peanut filling

Super soft mochi - peanut filling

Buttermilk Sandwich Bread Using Bread Maker

Buttermilk Sandwich Bread Using Bread Maker

Homemade Egg Tofus

Homemade Egg Tofus

Fried Bread with banana chocolate and cheese filling

Fried Bread with banana chocolate and cheese filling

Japanese Super Soft Bread using heavy cream

Japanese Super Soft Bread using heavy cream

Muah Chee from white glutinous rice flour

Muah Chee from white glutinous rice flour

Lemper Ayam Chicken wrapped in Glutinous Rice

Lemper Ayam Chicken wrapped in Glutinous Rice