Crunchy Barley Salad

Rinse 1 cup (180ml cup) Pearl Barley and place in the rice cooker’s inner pot, add Water up to the 2-cups-marking, and 1 pinch Salt. Press ‘COOK’ button to start cooking. When it is cooked, let it steamed for 10-15 minutes, then loosen.
*Note: You can cook Pearl Barley using a saucepan. Just simmer until cooked.

Cut Vegetables into small pieces. I recommend to blanch Broccoli.

Place all the Vegetables and finely chopped Onion in a large bowl. Season with Salt & Freshly Ground Black Pepper. Add French Dressing and mix well.

*Find "My French Dressing' recipe at https://cookpad.com/uk/recipes/11742646-my-french-dressing

Add cooked Barley, and mix to combine.