Jalebi

Jalebi

Source : Take A Mixing Bowl Add Maida Curd Amp Water Makes A Smooth Jalebi Batter Rest For 2 Hours Heat Enough Oil Take A Sauce Bottle Fill The Batter Makes...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 10, 2026

Step:

  1. Take a mixing bowl add maida, curd &water makes a smooth jalebi batter. Rest for 2 hours.

  2. Heat enough oil. Take a sauce bottle, fill the batter makes jalebi. Deep fry the jalebi on medium flame.

  3. Make 1 kg sugar syrup put the hot jalebi on sugar syrup. Keep it for 5 mins then transfer it on a plate.

  4. Jalebi is ready to serve.

Ingredients

  1. 1 kg maida
  2. 1 cup curd
  3. As needed oil
  4. 1/4 tsp Saffron threads
  5. 2 kg sugar
  6. As needed water
  7. 1 pinch food colour

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