Ratatouille

Ratatouille

Source : Preheat Oven To 375 F Combine All Ingredients In A 9x13 Inch Pan And Toss To Coat Bake In The Dish For About 1 Hour Stirring Halfway Through After C...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 1, 2026

Step:

  1. Preheat oven to 375°F. Combine all ingredients in a 9x13 inch pan and toss to coat. Bake in the dish for about 1 hour, stirring halfway through.

  2. After cooking, sprinkle with red win vinegar and pine nuts.

  3. To toast pine nuts: In a small dry skillet, toast over medium heat for about 7 minutes, stirring frequently to prevent burning.

  4. (From "Cover and Bake" from America's Test Kitchen)

Ingredients

  1. 1 lb eggplant (1 medium) peeled and cubed
  2. 1 medium red onion, halved and sliced 1/4 inch thick
  3. 2 medium zucchini or summer squash (cut intio 1/2 inch cubes)
  4. 28 oz diced tomatoes, drained but reserve 1/3 cup of juice
  5. 5 clove garlic, thinly sliced
  6. 1/4 cup olive oil
  7. 1 tsp fresh thyme leaves
  8. 1 tsp kosher salt
  9. 1/9 tsp black pepper
  10. 1 1/2 tbsp red wine vinegar
  11. 1/4 cup toasted pine nuts

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