Cheese Burst pizza Bread

Source : Keep Everything Thing Ready In Bowls Chopped Capsicum Onion Sweet Corn Babycorn Paneer Olives And Grated Cheese And Cheese Slices Cut 6-slices Bread...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 9, 2026

Step:

  1. Keep everything thing ready in bowls chopped capsicum, onion,sweet corn,babycorn,paneer, olives and grated cheese and cheese slices.

    Cheese Burst pizza Bread recipe step 1 photo Cheese Burst pizza Bread recipe step 1 photo Cheese Burst pizza Bread recipe step 1 photo
  2. Cut 6-slices bread's border with knife and roll them with roller gently to make thin bread slices.

    Cheese Burst pizza Bread recipe step 2 photo Cheese Burst pizza Bread recipe step 2 photo Cheese Burst pizza Bread recipe step 2 photo
  3. Take a bread slice and place cheese slice on it apply water on outer side of thinned bread on cheese slice press outer sides with fingers and spread pizza Sauce and on top spread grated cheese.

    Cheese Burst pizza Bread recipe step 3 photo Cheese Burst pizza Bread recipe step 3 photo Cheese Burst pizza Bread recipe step 3 photo
  4. Sprinkle onion slice Sweetcorn babycorn, tricolor capsicum, paneer and olives as shown in pic sprinkle pizza marsala mixed with chilli flakes. Prepare all the bread slices like this and arrange on butter paper plced in baking tray. Bake in preheated oven at 180 degree for 10-15 mins or till the cheese melts.

    Cheese Burst pizza Bread recipe step 4 photo Cheese Burst pizza Bread recipe step 4 photo Cheese Burst pizza Bread recipe step 4 photo
  5. Serve hot YUMMY cheese burst pizza Bread in a plate.

    Cheese Burst pizza Bread recipe step 5 photo

Ingredients

  1. 12 multigrain Bread slices
  2. 2 tsp pizza sauce
  3. 1 small onion chopped
  4. 50 gm Paneer chopped in cubes
  5. 3/4 cup small square cut tricolour capsicum
  6. 1/4 cup Sweetcorn
  7. 1/4 cup babycorn cut in slices
  8. 1 cup grated cheese
  9. 6 cheese slices
  10. 1 tbsp pizza masala
  11. 1/2 tsp chilli flakes
  12. 6 Olives cut into slices
  13. to taste Salt
  14. as needed Butter paper

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