Dry roast fennel seeds followed by raw peanuts
Add in fresh or desiccated coconut and roast till aromat
Put them all in a clean cloth and crush with some heavy object like rolling pin. Dont crush in the grinder as we need it to be little coarse.
Melt jaggery in a pan. Let it melt on low flame.
Take wheat Flour, Ghee,melted jaggery, Green cardamom, Desiccated coconut, fennel seeds in a bowl and knead well till it forms into smooth dough but hard dough(and do not add water to knead the dough.),cover and leave it for atleast half and hour
Roll the dough to a quarter inch thick cut with round cutter or make small balls and roll like we do For roti
Heat up a non sticking pan
Place all the tikkries and cook on a bhi low flame, (as it is rolled thick it needs to be cooked on a low flame). Serve hot or let it cool then enjoy with tea.
