Paneer in coconut gravy

Chop onion,slit chillies.

Cut paneer into squre pieces.

Heat coconut oil in kadai add cinnamon stick,tej patta,cloves, peppercorns, chillies,onion and saute for a while.

Then add tomato puree and mix it well.

Now add turmeric powder, chilli powder and mix it well.Now add coconut milk and rice flour slurry and cook till it becomes thick.

Then add paneer cubes and salt, sugar and tamrind paste give it a mix.