DF SF Lemon Bundt Cake

Preheat oven to 350*F

Separate your eggs, whites in a mixing bowl. Set aside yolks but dont throw away

With a mixer, mix whites til stiff peaks form. Put in fridge

Taking a 1/2 cup fill just the bottom surface with lemon juice then top off with the lemon lime soda

Mix lemon mixture and wet ingredients well

Slowly add dry ingredients to wet ingredients, mixing well

Fold in your egg whites to batter til throughly mixed (you will notice this creates a crazy light batter)

Grease and flour a bundt pan

Pour batter in bundt pan, even the top

Bakers tip: place a towel down on surface and tap bundt pan a few times to bring up all the air bubbles

Put in oven, bake til golden brown and a toothpick comes out dry, approximately 35 to 40min

Cool completely

Serve