Wash the whole chicken nicely..marinate with salt and lemon juice for 1 hour..
In a marination bowl add eggs, ginger garlic paste,red chilli powder,salt,turmeric powder,chicken masala powder,coriander powder,cumin powder and garam masala powder give it a good mix..now add rice flour,corn flour and gram flour..mix it well..add the chicken and marinate for 2 hours..
Take a big kadai heat oil on high flame..once the oil is too hot add the chicken and fry from both the sides..(make sure the flame is high all the time)..tale out in serving bowl decorate with carrots,onions and ketchup..ready to serve
