Bread coins with besan chutney

Source : Cut The Edges Of The Bread Give Any Shape You Want To Give Make It All Ready For Stuffing Add Little Oil To The Pan Add Jeera Mustard Seeds Saute Then ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 30, 2026

Step:

  1. Cut the edges of the bread,give any shape you want to give,make it all ready! For stuffing add little oil to the pan add jeera,mustard seeds saute then add chopped curry leaves and chopped green chillies keep mixing add ginger garlic paste saute add turmeric powder, add boiled and mashed potatoes mix well add salt and coriander leaves mix it and let it cool!

    Bread coins with besan chutney recipe step 1 photo Bread coins with besan chutney recipe step 1 photo
  2. Besan chutney- add besan,curd,green chillies,turmeric,salt and water to the bowl make a paste. Now take a pan add little oil add jeera,curry leaves and freshly chopped garlic saute well add the besan batter keep on stiring add little water and cook for a while,add coriander leaves,its ready!

    Bread coins with besan chutney recipe step 2 photo Bread coins with besan chutney recipe step 2 photo
  3. Take one part of bread add the potato mixture to it,close with another bread, apply butter on both the sides and grill till crispy. Ready serve with besan chutney!

    Bread coins with besan chutney recipe step 3 photo Bread coins with besan chutney recipe step 3 photo Bread coins with besan chutney recipe step 3 photo

Ingredients

  1. 2 cups boiled and mashed potatoes
  2. 7-8 green chillies
  3. Salt
  4. Oil
  5. Butter
  6. 1 tsp turmeric powder
  7. 2 tbspn besan
  8. 2 tbspn curd
  9. 1 tsp jeera
  10. 8-10 curry leaves
  11. 2 bunch coriander leaves
  12. Water if needed
  13. 1 tsp ginger garlic paste
  14. 5-8 garlic cloves
  15. 1 tsp mustard seeds

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