Mawa Thandai Kulfi

Heat a pan, add milk. Boil the milk, bring it to 3/4. Add mawa and mix it well.

Then add thandai powder and milk powder, cream and honey and mix it well.

Cook it in low flame till it will thicken little.

Add it to kulfi mould, add the sticks and cover it with a aluminium foil. Keep it in freezer overnight.