Since most hillbillies don't have lifting racks to crisp their fries - they'll simply crumple an oversized sheet of tinfoil and place fries gently on top to crisp.
Sprinkle fries with salt and pepper. Do not grease or coat tinfoil. Bake steak fries as per manufactures directions. Just make sure they're good and crispy! ;0)
Use either jarred brown gravy or packet form. Heat well. You'll want to make extra gravy for dipping!
Use Velveeta Cheese in any form. I like the mini blocks for freshness. Heat in microwave until smooth.
Another good option.
Lightly drizzle gravy over the top of fries then melted cheese.
Serve with a side of piping hot brown gravy for dipping. Garnish with fresh or dried parsley. Enjoy your taste of the deep South! Now y'all come back. Ya hear?!
