Multigrain mix veggie parathas

In a mixing bowl take all the vegetables (cabbage, carrot, beetroot and potato).

Add all the spices and sesame seeds to the bowl.

Now add the flour and oil. Mix everything properly and knead the dough using water.

Make roundles from the dough and roll the parathas.

Cook both the sides of the parathas properly using oil and ghee on the tava.

Serve the parathas with dry garlic chutney or tea.