Smash the Potatoes in the sabji. Add chat masala and mix it.
Take a kneading plate add flour, oil and salt. Mix it add little little water and knead soft dough. Made equal parts.
Now roll it on flat surface. Add the stuffing. Close the Paratha. Make perfect seal ball. Press it sprinkle dry Flour.
Roll it again. Put tava/ griddle on medium flame. Get it hot place the rolled Paratha on it.
Flip the Paratha as it cooked from one side. Apply oil on whole Paratha and flip it again. Apply oil again on another side. Roast it properly from both the side properly.
When Paratha get ready. Sprinkle some chat masala and cut it. Serve hot with Ketchup and green Chutney or masala tea.
