Mix all the ingredients for making stuffing in a mixing bowl. Mash and mix thoroughly and make a dough.
Remove the edges of bread slices by cutting it with knife. Now dip the slice in water and immediately remove from the water and squeeze excess water by pressing them between your palms.
Place a portion of stuffing on squeezed slice and fold it from all corners to the centre and cover the filling carefully. Give it round shape with the help of your palms. Likewise make all the balls.
Now heat cooking oil in a karahi and put balls in it and fry till golden brown colour on medium flame.
Serve hot with sauce or green chutney.
